In 2009, Chef Biju teamed up with sports physiologist Dr. Allen Lim to improve the everyday diets and performance nutrition of professional cyclists and their teams. Chef Biju has cooked for dozens of elite professional cyclists, teaching them the craft of cooking. His books with Lim, The Feed Zone Cookbook and Feed Zone Portables, feature 225 easy healthy recipes and snack ideas for cyclists, triathletes, and runners.

For the 2013 race season, Biju is Chef to BMC Pro Cycling Team and its riders Taylor Phinney, Tejay Van Garderen, and Cadel Evans. Between cycling races, Biju is Chef for the Dempsey/Del Piero Racing, a Grand-Am and Le Mans team. Biju is also a contributor to Skratch Labs, Omega Juicers, and Map My Fitness. Learn more at chefbiju.com.